Fresh, crisp and full of flavor — this Greens With Roasted Corn And Pepper Salad is a must-try. Made with corn kernels, red bell peppers, green onions a…
This Greens With Roasted Corn And Pepper Salad relies on simple, everyday ingredients such as frozen corn kernels,thawed, chopped green onions, low-fat sour cream and white wine vinegar. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026