How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mike's Chilled Greek Feta Salad?

You need 1 ingredient. The key ingredients include: ["1 box 12 oz Multi Colored Pasta", "1 16 oz Bottle Kraft Zesty Italian Dressing [or higher end dressing]", "2 8 oz Boxes Feta Cheese [1/4"" chop]", "5 oz Fine Shreadded Parmesan Cheese [optional]", "5 tbsp Sun Dried Tomatoes [in oil - chopped]", "1 can Artichokes [in water - chopped]", "1/2 large Red - Green - Yellow - Orange Bell Pepper [chopped]", "1 can Black Olives [sliced in half]", "1 large Cucumber [chopped]", "1 10.5 oz Cherry Tomatoes [sliced in half]", "1/2 large Purple Onion [chopped]", "1/2 Fresh Parsley [rough chop]", "1 Black Pepper [to taste]", "2 tbsp Fresh Basil [optional]", "1 cup Banana Peppers [optional]", "1/2 cup Chopped Green Onions [optional]"].

Is Mike's Chilled Greek Feta Salad suitable as salads?

Yes, Mike's Chilled Greek Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mike's Chilled Greek Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mike's Chilled Greek Feta Salad Recipe

Name: Mike's Chilled Greek Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 box 12 oz Multi Colored Pasta", "1 16 oz Bottle Kraft Zesty Italian Dressing [or higher end dressing]", "2 8 oz Boxes Feta Cheese [1/4"" chop]", "5 oz Fine Shreadded Parmesan Cheese [optional]"…

Mike's Chilled Greek Feta Salad – a delicious recipe with Italian Dressing, Feta Cheese, Parmesan Cheese, Tomatoes, Artichokes [in water, Red - Green - Yellow - Orange Bell Pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["1 box 12 oz Multi Colored Pasta", "1 16 oz Bottle Kraft Zesty Italian Dressing [or higher end dressing]", "2 8 oz Boxes Feta Cheese [1/4"" chop]", "5 oz Fine Shreadded Parmesan Cheese [optional]", "5 tbsp Sun Dried Tomatoes [in oil - chopped]", "1 can Artichokes [in water - chopped]", "1/2 large Red - Green - Yellow - Orange Bell Pepper [chopped]", "1 can Black Olives [sliced in half]", "1 large Cucumber [chopped]", "1 10.5 oz Cherry Tomatoes [sliced in half]", "1/2 large Purple Onion [chopped]", "1/2 Fresh Parsley [rough chop]", "1 Black Pepper [to taste]", "2 tbsp Fresh Basil [optional]", "1 cup Banana Peppers [optional]", "1/2 cup Chopped Green Onions [optional]"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Mike's Chilled Greek Feta Salad

How did you like this recipe?

Frequently Asked Questions