Greens with Orange Dressing

1. 1

   In a small bowl, whisk together the vinegar, orange zest, 1 teaspoon of water, the salt and pepper, let the dressing stand at room temperature for 15 min.

2. 2

   In a large bowl, combine the endive and watercress.

3. 3

   Drizzle the dressing over the leaves and toss to coat.

4. 4

   Divide equally among 4 salad plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.