How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens With Manchego, Pears,And Pepitas?

You need 12 ingredients. The key ingredients include: 1/3 cup green (hulled) Pumpkin seeds (pepitas;not toasted) if you wish to skip this part of step(1) use toasted salted pepitas, 1/3 cup plus 1 tablespoon olive oil, divided, 3 tablespoons Sherry vinegar/red wine vinegar, 1 teaspoon mild honey, and more.

Is Greens With Manchego, Pears,And Pepitas suitable as salads?

Yes, Greens With Manchego, Pears,And Pepitas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greens With Manchego, Pears,And Pepitas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greens With Manchego, Pears,And Pepitas Recipe

Name: Greens With Manchego, Pears,And Pepitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup green (hulled) Pumpkin seeds (pepitas;not toasted) if you wish to skip this part of step(1) use toasted salted pepitas; 1/3 cup plus 1 tablespoon olive oil, divided; 3 tablespoons Sherry vinegar/red wine vinegar; 1 teaspoon mild honey; 1 teaspoon grainy mustard; 1/4 teaspoon salt; 1/8 teaspoon peper; 4 cups spicy/bitter salad greens(packed); radish greens,watercress,and arugula,discard the stems; 4 cups frisee(curly endive packed), torn into bite-sized pieces; 1 (1/2 pound) pieces Manchego cheese, shaved into about 30-35 thin slices; 8 small red or yellow Bartlett pears; 1/4 cup or about 2 handfuls pomegranate seeds

Try this homemade Greens With Manchego, Pears,And Pepitas recipe the whole family will love. Made with green, olive oil, Sherry vinegar and honey. Easy …

This Greens With Manchego, Pears,And Pepitas relies on simple, everyday ingredients such as mild honey, grainy mustard, salt and peper. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greens With Manchego, Pears,And Pepitas

Tips for the best results

Variations & substitutions

My Personal Notes

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