How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Chef’S Salad?

You need 14 ingredients. The key ingredients include: 3 cups spring mix salad greens, 2 slices deli ham (1 ounce each), julienned, 2 slices deli turkey (1 ounce each), julienned, 1 medium tomato, chopped, and more.

Is Fresh Chef’S Salad suitable as salads?

Yes, Fresh Chef’S Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Chef’S Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Chef’S Salad Recipe

Name: Fresh Chef’S Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups spring mix salad greens; 2 slices deli ham (1 ounce each), julienned; 2 slices deli turkey (1 ounce each), julienned; 1 medium tomato, chopped; 1/2 cup julienned sweet yellow pepper; 1/2 cup cubed cheddar cheese; 1/4 cup chopped red onion; 3 tablespoons chopped walnuts; 2 tablespoons dried cranberries; 2 tablespoons sliced ripe olives; 1/2 teaspoon Beau Monde seasoning; 1/4 to 1/2 teaspoon coarsely ground pepper; 1/4 teaspoon crushed red pepper flakes; Salad dressing of your choice

Fresh, crisp and full of flavor — this Fresh Chef’S Salad is a must-try. Made with spring mix salad greens, deli, deli turkey and tomato. Easy step-by-s…

This Fresh Chef’S Salad relies on simple, everyday ingredients such as spring mix salad greens, medium tomato, chopped, cubed cheddar cheese and chopped red onion. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Chef’S Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions