How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens With Herb Vinaigrette?

You need 5 ingredients. The key ingredients include: 6 cups torn mixed salad greens, 3 tablespoons olive oil, 1 tablespoon cider or red wine vinegar, 1/2 to 1 teaspoon Dijon mustard, and more.

Is Greens With Herb Vinaigrette suitable as salads?

Yes, Greens With Herb Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greens With Herb Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greens With Herb Vinaigrette Recipe

Name: Greens With Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups torn mixed salad greens; 3 tablespoons olive oil; 1 tablespoon cider or red wine vinegar; 1/2 to 1 teaspoon Dijon mustard; 1/2 teaspoon Italian seasoning

Greens With Herb Vinaigrette – a delicious recipe with olive oil, cider, mustard, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 cups torn mixed salad greens
3 tablespoons olive oil
1 tablespoon cider or red wine vinegar
1/2 to 1 teaspoon Dijon mustard
1/2 teaspoon Italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Salads

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Greens With Herb Vinaigrette

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