Avocado Sesame Seed Salad – a delicious recipe with Sesame Seeds, head Lettuce, Avocado, u00bc, Red Onion, Salt. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Preheat oven to 450u00b0F or use the broil function on low and toast the sesame seeds. I just put them on a piece of foil to make clean up easier. Keep a close eye on them and pull them out just when they tart to brown - they go from perfectly toasted to burned really quickly!
2
Clean and dry lettuce. Tear it into desired size pieces and place in a bowl.
3
Add in chunks of avocado, shredded Parmesan cheese, toasted sesame seeds, red onion, and salt (don't be stingy with the salt!). Toss gently.
4
For dressing, add olive oil and rice vinegar into a bowl to combine them, then add it to the salad. You can use less dressing since the avocado and sesame seeds have such wonderful flavor!
5
Enjoy!
194
kcal
Calories
15
g
Fat
10
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 Tablespoons Sesame Seeds, 1 head Lettuce, 1 whole Avocado, 1/4 cups Shredded Parmesan Cheese, and more.
Yes, Avocado Sesame Seed Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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