Coconut-Nut Macaroons

1. 1

   Heat oven to 350 degrees.

2. 2

   Combine all ingredients in a large bowl and mix well with a rubber spatula or your hands.

3. 3

   Use a nonstick baking sheet, or line a baking sheet with parchment paper.

4. 4

   Wet your hands and make small piles of the mixture, each 1 to 2 tablespoons; place on sheet about an inch apart.

5. 5

   Bake until firm to the touch and lightly browning on edges, about 15 minutes.

6. 6

   Remove baking sheet and cool on a rack for at least 30 minutes before eating.

7. 7

   These keep well in a covered container for up to 3 days.

No additional tips available.