Try this homemade Coconut-Nut Macaroons recipe the whole family will love. Made with sugar, unsweetened coconut, pistachios and egg whites. Easy step-by…
This Coconut-Nut Macaroons relies on simple, everyday ingredients such as sugar, shredded unsweetened coconut, chopped pistachios and vanilla extract. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026