How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens With Bacon, Egg, Onions and Olives?

You need 7 ingredients. The key ingredients include: 4 cups mixed greens, romaine, radissio, watercress, red leaf, 3 green onions, sliced, 3 hard-boiled eggs, chopped, 5 slices cooked bacon, crumbled, and more.

Is Greens With Bacon, Egg, Onions and Olives suitable as meat & poultry?

Yes, Greens With Bacon, Egg, Onions and Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greens With Bacon, Egg, Onions and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greens With Bacon, Egg, Onions and Olives Recipe

Name: Greens With Bacon, Egg, Onions and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups mixed greens, romaine, radissio, watercress, red leaf; 3 green onions, sliced; 3 hard-boiled eggs, chopped; 5 slices cooked bacon, crumbled; ½ cup hormel bacon bits, instead cooked bacon; ½ cup white onion, chopped; 1 cup pimento-stuffed green olives, sliced

Greens With Bacon, Egg, Onions and Olives – a delicious recipe with mixed greens, green onions, eggs, bacon, hormel bacon bits, white onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups mixed greens, romaine, radissio, watercress, red leaf
3 green onions, sliced
3 hard-boiled eggs, chopped
5 slices cooked bacon, crumbled
½ cup hormel bacon bits, instead cooked bacon
½ cup white onion, chopped
1 cup pimento-stuffed green olives, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greens With Bacon, Egg, Onions and Olives

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