Greens With Bacon

1. 1

   Clean greens and cut up 2 days ahead. Make sure you clean greens really well.

2. 2

   Cook bacon in 4 to 5-quart pot until crisp. Drain bacon on paper towel.

3. 3

   Remove all but 2 tablespoons bacon fat.

4. 4

   Cut onions in bacon fat over medium heat and cook 5 to 6 minutes, stirring, until translucent.

5. 5

   Add chicken broth.

6. 6

   Bring to boil; add bacon and bring to boil.

7. 7

   Add greens, a batch at a time, adding more as they cook down.

8. 8

   Cover and simmer for 45 minutes to 1 hour, until leaves are tender and liquid is reduced by half.

9. 9

   Add crushed red peppers over greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.