Greens Stuffed Roasted Chicken

1. 1

   For the seasoning: Combine the cayenne, paprika, salt and pepper in a bowl, mixing well.

2. 2

   For the chicken: Preheat the oven to 300 degrees F. In a bowl, mix the greens, onions, peaches, 1/4 cup butter and 1 tablespoon of the prepared seasoning, mixing well.

3. 3

   Next, open the center cavity of the chicken and stuff it with seasoned greens/fruit mixture.

4. 4

   Then drizzle the remaining 1/4 cup butter over the skin of the chicken.

5. 5

   Dust with the remaining seasoning.

6. 6

   Roast the chicken for 50 minutes, and then remove from the oven.

7. 7

   Raise the oven temperature to 450 degrees F, allow to heat for 10 minutes, and then place the bird back in the oven and finish until skin is crisp, 8 to 10 minutes.

8. 8

   Remove the chicken from the oven and allow to rest for 5 minutes before cutting or carving.

No additional tips available.