Balsamic Glazed Baby Back Ribs Recipe Recipe

Name: Balsamic Glazed Baby Back Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: :; 2 tablespoons dark brown sugar; 2 tablespoons Kosher salt; 1 tablespoon granulated sugar; 1 tablespoon paprika; 1/2 teaspoon ground white pepper; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground mustard; 1/2 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1/2 teaspoon ground Szechuan peppercorns; 1/4 teaspoon cayenne pepper; 2 racks baby back ribs; 1 to 2 fist sized chunks of light smoking wood, like apple or cherry; 1 cup

Servings: persons

:
2 tablespoons dark brown sugar
2 tablespoons Kosher salt
1 tablespoon granulated sugar
1 tablespoon paprika
1/2 teaspoon ground white pepper
1/2 teaspoon ground black pepper
1/2 teaspoon ground mustard
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon ground Szechuan peppercorns
1/4 teaspoon cayenne pepper
2 racks baby back ribs
1 to 2 fist sized chunks of light smoking wood, like apple or cherry
1 cup

1
Mix together brown sugar, salt, sugar, paprika, white pepper, black pepper, ground mustard, dried thyme, garlic powder, Szechuan peppercorns, and cayenne pepper in a small bowl. Set aside.
2
Remove membrane from back of each rack of ribs and trim meat of excess fat. Season ribs liberally with rub all over.
3
Fire up
4
or
5
to 225u00b0F, adding chunks of smoking wood when at temperature. When the wood is ignited and producing smoke, place the ribs in smoker or grill, meat side up, and smoke until the ribs have a slight bend when lifted from one end, 4-5 hours.
6
In the last 1/2 hour of cooking, baste top of each rack with balsamic barbecue sauce and continue smoking to caramelize sauce. Remove from smoker, slice, and serve with remaining balsamic barbecue sauce.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: :, 2 tablespoons dark brown sugar, 2 tablespoons Kosher salt, 1 tablespoon granulated sugar, and more.

Yes, Balsamic Glazed Baby Back Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Glazed Baby Back Ribs Recipe

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