Greens Soup

Name: Greens Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leeks, trimmed, halved and sliced; 2 stalks celery,chopped; 2 cloves garlic, minced; 1T olive oil; 3-14oz cans chicken broth; 1-14.5oz can diced tomatoes with basil, garlic, and oregano; 4C coarsely shredded kale; 2 medium zucchini, halved and sliced; 1-5oz pkg baby spinach; 2T red wine vinegar

Eats Now Editorial Team · 499 kcal · Soups & Stews

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Greens Soup – a delicious recipe with leeks, stalks celery, garlic, olive oil, chicken broth, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 leeks, trimmed, halved and sliced
2 stalks celery,chopped
2 cloves garlic, minced
1T olive oil
3-14oz cans chicken broth
1-14.5oz can diced tomatoes with basil, garlic, and oregano
4C coarsely shredded kale
2 medium zucchini, halved and sliced
1-5oz pkg baby spinach
2T red wine vinegar

1
cook leek,celery, and garlic in oil over medium heat for 10minutes. stir n broth, undrained tomatoes kale, zucchini salt and pepper. bring to boil reduce heat. simmer, covered 5min. stir in spinach and vinegar. serve

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 leeks, trimmed, halved and sliced, 2 stalks celery,chopped, 2 cloves garlic, minced, 1T olive oil, and more.

Yes, Greens Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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