How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens Loaf?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter, 1/4 c. chopped celery leaves, 1 Tbsp. flour, 2 c. cooked greens, drained and chopped (reserve juice), and more.

Is Greens Loaf suitable as meat & poultry?

Yes, Greens Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greens Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greens Loaf Recipe

Name: Greens Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. butter; 1/4 c. chopped celery leaves; 1 Tbsp. flour; 2 c. cooked greens, drained and chopped (reserve juice); 1 egg, well beaten; 1 1/2 c. cooked and cooled rice; 1 tsp. salt; 1/4 tsp. celery seed; 2 slices bacon

Greens Loaf – a delicious recipe with butter, celery, flour, egg, rice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
1/4 c. chopped celery leaves
1 Tbsp. flour
2 c. cooked greens, drained and chopped (reserve juice)
1 egg, well beaten
1 1/2 c. cooked and cooled rice
1 tsp. salt
1/4 tsp. celery seed
2 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Greens Loaf

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