Greens, Brazilian Style(Low-Fat)

1. 1

   Cut large stems from the leaves.

2. 2

   Roll bunches of leaves like a cigar and cut in 1/2-inch strips.

3. 3

   Cut until all the greens are shredded.

4. 4

   Boil water, add ham bouillon cubes and place greens in boiling water.

5. 5

   Lower heat and let simmer, covered, for 15 minutes.

6. 6

   Uncover and simmer 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.