Thai Iced Tea

1. 1

   In a kettle bring the water to a boil.

2. 2

   Place the tea in a teapot or glass container.

3. 3

   Pour the water over the tea and let steep about 5 minutes.

4. 4

   Strain into a clean container, such as a pitcher.

5. 5

   Add sugar and stir to dissolve.

6. 6

   Let cool to room temperature then cover and refrigerate until ready to serve.

7. 7

   Fill 6 tall glasses with crushed ice and add tea to 3/4 full.

8. 8

   Add 1 tbsp cream and 1 tbsp condensed milk to each glass, stir to combine, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.