How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens, Beans And Andouille Pan Stew?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 package andouille sausage links Tofurky, cut at an angle, 1 sweet onion medium, cut into wedges, 1 can cannellini beans rinsed and drained, and more.

Is Greens, Beans And Andouille Pan Stew suitable as soups & stews?

Yes, Greens, Beans And Andouille Pan Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greens, Beans And Andouille Pan Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greens, Beans And Andouille Pan Stew Recipe

Name: Greens, Beans And Andouille Pan Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 package andouille sausage links Tofurky, cut at an angle; 1 sweet onion medium, cut into wedges; 1 can cannellini beans rinsed and drained; 2 tablespoons fresh thyme leaves; 2 cloves garlic minced; 1 can vegetable broth; 7 ounces kale chopped; 2 tablespoons balsamic vinegar

Greens, Beans And Andouille Pan Stew – a delicious recipe with olive oil, sweet onion, cannellini beans, thyme, garlic, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1 package andouille sausage links Tofurky, cut at an angle
1 sweet onion medium, cut into wedges
1 can cannellini beans rinsed and drained
2 tablespoons fresh thyme leaves
2 cloves garlic minced
1 can vegetable broth
7 ounces kale chopped
2 tablespoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Greens, Beans And Andouille Pan Stew

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