Creamy Chicken Soup

1. 1

   In a large saucepan, combine chicken broth, chicken, frozen vegetables, curry and thyme.

2. 2

   Bring mixture to boil; reduce heat and simmer 1 hour.

3. 3

   Whisk together milk and flour until flour is dissolved; stir into soup.

4. 4

   Cook and stir until mixture thickens, then simmer 2 minutes more.

5. 5

   Season with salt and pepper to taste. Ladle into bowls and sprinkle green onion slices on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.