Greens and Red Onion Salad

1. 1

   Pull off and discard any tough stems of the watercress.

2. 2

   Rinse the watercress and pat dry, then put it in a mixing bowl or salad bowl.

3. 3

   Cut away and discard the core from the lettuces and trim off and discard any tough outer leaves.

4. 4

   Break or cut the lettuces into bite-size pieces.Rinse and pat dry.

5. 5

   There should be about 6 cups.

6. 6

   Add this to the bowl.

7. 7

   Trim off and discard the end of the endive.

8. 8

   Cut the endive into bite-size pieces.

9. 9

   There should be about 1 cup.

10. 10

    Add this to the bowl.

11. 11

    Cut the onion into 1/4-inch cubes.

12. 12

    There should be about 1 cup.

13. 13

    Add this to the bowl.

14. 14

    Put the mustard in a small mixing bowl and add the vinegar.

15. 15

    Start beating while adding the oil.

16. 16

    Add salt and pepper.

17. 17

    Pour the vinaigrette over the greens and toss to blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.