How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens and Nectarines with a Honey-Hazelnut Dressing?

You need 12 ingredients. The key ingredients include: 1 bunch arugula leaves, 1 small head butter lettuce, 1 small head radicchio, 4 endive leaves, and more.

Is Greens and Nectarines with a Honey-Hazelnut Dressing suitable as general?

Yes, Greens and Nectarines with a Honey-Hazelnut Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Greens and Nectarines with a Honey-Hazelnut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greens and Nectarines with a Honey-Hazelnut Dressin

Name: Greens and Nectarines with a Honey-Hazelnut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch arugula leaves; 1 small head butter lettuce; 1 small head radicchio; 4 endive leaves; 3/4 c. vegetable oil; 13 c. sherry vinegar; 1/4 c. Toasted chopped hazelnuts; 1/4 c. honey; 1 clove garlic; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 3 medium ripe nectarines

Try this homemade Greens and Nectarines with a Honey-Hazelnut Dressing recipe the whole family will love. Made with arugula, butter lettuce, head radicc…

This Greens and Nectarines with a Honey-Hazelnut Dressing relies on simple, everyday ingredients such as bunch arugula leaves, small head butter lettuce, small head radicchio and endive leaves. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greens and Nectarines with a Honey-Hazelnut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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