How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens and Bean with Sausage?

You need 8 ingredients. The key ingredients include: 3 cloves garlic, crushed, 2 tablespoons extra virgin olive oil, 1 head escarole, 2 cans cannellini beans, with juice, and more.

Is Greens and Bean with Sausage suitable as meat & poultry?

Yes, Greens and Bean with Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greens and Bean with Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greens and Bean with Sausage Recipe

Name: Greens and Bean with Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, crushed; 2 tablespoons extra virgin olive oil; 1 head escarole; 2 cans cannellini beans, with juice; 3 links Italian sausage, sliced and cooked; salt and pepper; 1 teaspoon crushed red pepper flakes; freshly grated parmesan cheese or pecorino cheese

Greens and Bean with Sausage – a delicious recipe with garlic, extra virgin olive oil, head, cannellini beans, Italian sausage, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cloves garlic, crushed
2 tablespoons extra virgin olive oil
1 head escarole
2 cans cannellini beans, with juice
3 links Italian sausage, sliced and cooked
salt and pepper
1 teaspoon crushed red pepper flakes
freshly grated parmesan cheese or pecorino cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greens and Bean with Sausage

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