How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens and Bean with Sausage?

You need 8 ingredients. The key ingredients include: 3 cloves garlic, crushed, 2 tablespoons extra virgin olive oil, 1 head escarole, 2 cans cannellini beans, with juice, and more.

Is Greens and Bean with Sausage suitable as meat & poultry?

Yes, Greens and Bean with Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greens and Bean with Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greens and Bean with Sausage Recipe

Name: Greens and Bean with Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, crushed; 2 tablespoons extra virgin olive oil; 1 head escarole; 2 cans cannellini beans, with juice; 3 links Italian sausage, sliced and cooked; salt and pepper; 1 teaspoon crushed red pepper flakes; freshly grated parmesan cheese or pecorino cheese

Try this homemade Greens and Bean with Sausage recipe the whole family will love. Made with garlic, extra virgin olive oil, head and cannellini beans. E…

This Greens and Bean with Sausage relies on simple, everyday ingredients such as garlic, crushed, extra virgin olive oil, head escarole and cannellini beans, with juice. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 cloves garlic, crushed
2 tablespoons extra virgin olive oil
1 head escarole
2 cans cannellini beans, with juice
3 links Italian sausage, sliced and cooked
salt and pepper
1 teaspoon crushed red pepper flakes
freshly grated parmesan cheese or pecorino cheese

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Quick Info

Servings
4 servings
Calories
324 kcal
Category
Meat & Poultry

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