Greens!

1. 1

   ["Bring a large pot of water to boil.", "Wash the greens and remove the thick parts of the stems. When the water boils, toss a handful of coarse salt into the pot, and add the greens. Boil until tender, approximately 8-10 minutes, and drain.

2. 2

   Saute 2 tablespoons olive oil, two cloves of garlic diced into small pieces, and a bit of crushed red pepper in a skillet for 2-3 minutes until the garlic is golden brown. Add the greens and 2-3 spoonfuls of tomato sauce. Simmer for 5 more minutes.

3. 3

   Serve hot or at room temperature with good bread.", "When the water boils, toss a handful of coarse salt into the pot, and add the greens. Boil until tender, approximately 8-10 minutes, and drain.", "Saute 2 tablespoons olive oil, two cloves of garlic diced into small pieces, and a bit of crushed red pepper in a skillet for 2-3 minutes until the garlic is golden brown.", "Add the greens and 2-3 spoonfuls of tomato sauce. Simmer for 5 more minutes.", "Serve hot or at room temperature with good bread."]

* Per serving · 4 servings · Values may vary.

No additional tips available.