Greeninger Date Nut Bread

1. 1

   Mix the dates, nuts, raisins and sugar together in a large bowl.

2. 2

   Meanwhile, boil 1 cup of water and add 1 teaspoons of baking soda to the boiled water.

3. 3

   Now add this boiled water with the baking soda to the nut mixture and let it sit and cool down in the bowl to room temperature.

4. 4

   Once the nut mixture is at room temperature, add the beaten egg to it and mix well.

5. 5

   Now add the flour and mix thoroughly.

6. 6

   The batter will be a brownish color.

7. 7

   Grease baking pan with the oil lightly.

8. 8

   If you want, you can line the bottom of the pan with waxed paper.

9. 9

   Pour the batter in the pan.

10. 10

    Bake at 350 degrees F. for 1 hour.

* Per serving · 4 servings · Values may vary.