How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flaming Greek Cheese (Saganaki)?

You need 7 ingredients. The key ingredients include: 1 (4 ounce) package kasseri cheese, 1 tablespoon water, or as needed, 1/4 cup all-purpose flour, or as needed, 1 tablespoon olive oil, and more.

Is Flaming Greek Cheese (Saganaki) suitable as general?

Yes, Flaming Greek Cheese (Saganaki) falls under the General category and is a great choice for this type of meal.

How do I store leftover Flaming Greek Cheese (Saganaki)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flaming Greek Cheese (Saganaki) Recipe

Name: Flaming Greek Cheese (Saganaki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) package kasseri cheese; 1 tablespoon water, or as needed; 1/4 cup all-purpose flour, or as needed; 1 tablespoon olive oil; 2 tablespoons brandy, at room temperature; 1/2 lemon, or to taste; 1 tablespoon freshly chopped Italian parsley

Flaming Greek Cheese (Saganaki) – a delicious recipe with cheese, water, all-purpose flour, olive oil, brandy, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (4 ounce) package kasseri cheese
1 tablespoon water, or as needed
1/4 cup all-purpose flour, or as needed
1 tablespoon olive oil
2 tablespoons brandy, at room temperature
1/2 lemon, or to taste
1 tablespoon freshly chopped Italian parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
General

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Flaming Greek Cheese (Saganaki)

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