How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flaming Greek Cheese (Saganaki)?

You need 7 ingredients. The key ingredients include: 1 (4 ounce) package kasseri cheese, 1 tablespoon water, or as needed, 1/4 cup all-purpose flour, or as needed, 1 tablespoon olive oil, and more.

Is Flaming Greek Cheese (Saganaki) suitable as general?

Yes, Flaming Greek Cheese (Saganaki) falls under the General category and is a great choice for this type of meal.

How do I store leftover Flaming Greek Cheese (Saganaki)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flaming Greek Cheese (Saganaki) Recipe

Name: Flaming Greek Cheese (Saganaki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) package kasseri cheese; 1 tablespoon water, or as needed; 1/4 cup all-purpose flour, or as needed; 1 tablespoon olive oil; 2 tablespoons brandy, at room temperature; 1/2 lemon, or to taste; 1 tablespoon freshly chopped Italian parsley

Try this homemade Flaming Greek Cheese (Saganaki) recipe the whole family will love. Made with cheese, water, all-purpose flour and olive oil. Easy step…

This Flaming Greek Cheese (Saganaki) relies on simple, everyday ingredients such as water, or as needed, olive oil, brandy, at room temperature and lemon, or to taste. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (4 ounce) package kasseri cheese
1 tablespoon water, or as needed
1/4 cup all-purpose flour, or as needed
1 tablespoon olive oil
2 tablespoons brandy, at room temperature
1/2 lemon, or to taste
1 tablespoon freshly chopped Italian parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
General

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