Greenbeans With Tomatoes and Herbs Recipe

Name: Greenbeans With Tomatoes and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans, trimmed and cut in half; 2 medium tomatoes, cut into wedges; 1 garlic clove, minced; 1 small onion, sliced; ¼ teaspoon red pepper flakes; 2 teaspoons dried oregano; ½ teaspoon dried thyme; 2 sprigs fresh rosemary; 2 teaspoons extra virgin olive oil; 1 teaspoon salt

Servings: persons

1
To prepare vegetables: Trim ends off of green beans, cut in half.
2
Cut tomatoes and onions into 1/4 inch thick wedges.
3
Finely chop or mince garlic.
4
Heat olive oil on medium heat, add onions and pinch of salt, and saute for 3-5 minutes, until the onions start to sweat and turn clear.
5
Add garlic, saute 3 more minutes.
6
Before the onions and garlic start to brown, add 1/4 cup water, the spices, and the green beans.
7
Cover and let green beans steam for 10-15 minutes.
8
After the green beans are cooked, add the tomatoes.
9
Cook 3-5 minutes until the tomatoes are warmed through.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb green beans, trimmed and cut in half, 2 medium tomatoes, cut into wedges, 1 garlic clove, minced, 1 small onion, sliced, and more.

Yes, Greenbeans With Tomatoes and Herbs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greenbeans With Tomatoes and Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions