Eggs Scrambled With Parmesan And Rosemary

1. 1

   Whisk eggs and cheese in a bowl until blended.

2. 2

   Melt butter in a nonstick skillet over medium heat.

3. 3

   When the butter sizzles, decrease heat to low; add in egg mixture. all at once; cook, stirring gently, until soft-set but still creamy, about 2 minutes.

4. 4

   Spoon the eggs onto the toast; sprinkle with the rosemary and a grinding of pepper; serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.