How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Scrambled With Parmesan And Rosemary?

You need 6 ingredients. The key ingredients include: 4 -6 large eggs, 1/2 cup chopped parmigiano-reggiano cheese (chopped into small pieces, not grated), 2 tablespoons unsalted butter, 4 large slice crusty bread, toasted and buttered, and more.

Is Eggs Scrambled With Parmesan And Rosemary suitable as general?

Yes, Eggs Scrambled With Parmesan And Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Eggs Scrambled With Parmesan And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Scrambled With Parmesan And Rosemary Recipe

Name: Eggs Scrambled With Parmesan And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 large eggs; 1/2 cup chopped parmigiano-reggiano cheese (chopped into small pieces, not grated); 2 tablespoons unsalted butter; 4 large slice crusty bread, toasted and buttered; 1/2 teaspoon chopped fresh rosemary; fresh ground black pepper

Try this homemade Eggs Scrambled With Parmesan And Rosemary recipe the whole family will love. Made with eggs, cheese, unsalted butter and crusty bread.…

This Eggs Scrambled With Parmesan And Rosemary relies on simple, everyday ingredients such as large eggs, unsalted butter, chopped fresh rosemary and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 968 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 -6 large eggs
1/2 cup chopped parmigiano-reggiano cheese (chopped into small pieces, not grated)
2 tablespoons unsalted butter
4 large slice crusty bread, toasted and buttered
1/2 teaspoon chopped fresh rosemary
fresh ground black pepper

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Quick Info

Servings
4 servings
Calories
968 kcal
Category
General

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