Warm up with this hearty Green Velvet Soup recipe. Made with cream of mushroom soup, cream of asparagus soup, cream of chicken soup and water. Easy step…
This Green Velvet Soup relies on simple, everyday ingredients such as sherry wine. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026
Serves 4
Soups & Stews
Servings:
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