Green Velvet Soup

1. 1

   Heat with stirring all of the ingredients above except the sherry up to the boiling point.

2. 2

   Immediately reduce heat to very low, cover the pan, and keep hot for 20 minutes.

3. 3

   Add 1/3 cup sherry and serve at once.

4. 4

   You can garnish with grated orange peel and toasted slivered almonds, if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.