Creamy Corn Chowder With Potatoes And Bacon Recipe

Name: Creamy Corn Chowder With Potatoes And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 4-6 bacon slices; 1/2 small onion, diced; 3 cloves garlic, smashed and minced; 1 small green bell pepper, diced; 3 medium Yukon Gold or red potatoes, chopped; 1 tablespoon flour; 4 cups chicken broth; 6 ears corn, stripped from cob, about 3 cups; 1/2 cup heavy cream; salt and pepper to taste

Servings: persons

2 tablespoons butter
4-6 bacon slices
1/2 small onion, diced
3 cloves garlic, smashed and minced
1 small green bell pepper, diced
3 medium Yukon Gold or red potatoes, chopped
1 tablespoon flour
4 cups chicken broth
6 ears corn, stripped from cob, about 3 cups
1/2 cup heavy cream
salt and pepper to taste

1
Melt butter in a large pot over medium high. Cook the bacon in butter until crisp, remove with a slotted spoon and set aside on a paper towel lined plate.
2
Remove all but about 2 tablespoons of fat, then add onions, green pepper, and garlic to pot. Cook vegetables until soft, scraping up the leftover bits of bacon from the bottom of the pot.
3
Add flour and stir to coat. Add potatoes and cook for 5-7 minutes. Season with salt and pepper.
4
Add chicken broth to onion-potato mixture. Bring to a boil, then lower heat and let simmer.
5
When potatoes are tender, add corn kernels and cook until heated through. Stir in cream and bacon.

1277

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 4-6 bacon slices, 1/2 small onion, diced, 3 cloves garlic, smashed and minced, and more.

Yes, Creamy Corn Chowder With Potatoes And Bacon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn Chowder With Potatoes And Bacon

How did you like this recipe?

Frequently Asked Questions