How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn Chowder With Potatoes And Bacon?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 4-6 bacon slices, 1/2 small onion, diced, 3 cloves garlic, smashed and minced, and more.

Is Creamy Corn Chowder With Potatoes And Bacon suitable as soups & stews?

Yes, Creamy Corn Chowder With Potatoes And Bacon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Corn Chowder With Potatoes And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn Chowder With Potatoes And Bacon Recipe

Name: Creamy Corn Chowder With Potatoes And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 4-6 bacon slices; 1/2 small onion, diced; 3 cloves garlic, smashed and minced; 1 small green bell pepper, diced; 3 medium Yukon Gold or red potatoes, chopped; 1 tablespoon flour; 4 cups chicken broth; 6 ears corn, stripped from cob, about 3 cups; 1/2 cup heavy cream; salt and pepper to taste

Warm up with this hearty Creamy Corn Chowder With Potatoes And Bacon recipe. Made with butter, bacon, onion and garlic. Easy step-by-step instructions i…

This Creamy Corn Chowder With Potatoes And Bacon relies on simple, everyday ingredients such as butter, bacon slices, small onion, diced and garlic, smashed and minced. It comes together quickly and makes 4 servings, at about 1277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1277

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Corn Chowder With Potatoes And Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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