Green Veggie Bake

Name: Green Veggie Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1/2 c. chopped onion; 1 tsp. salt; 1/4 tsp. pepper; 4 oz. sour cream; 1 to 1 1/2 Tbsp. cornstarch; 1 c. broccoli; 1 c. green beans; 1 c. peas; 1 c. grated Cheddar cheese; 2 Tbsp. melted butter or margarine; 1 c. Ritz cracker crumbs

Eats Now Editorial Team · 591 kcal · Vegetarian

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Green Veggie Bake – a delicious recipe with butter, onion, salt, pepper, sour cream, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. butter or margarine
1/2 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
4 oz. sour cream
1 to 1 1/2 Tbsp. cornstarch
1 c. broccoli
1 c. green beans
1 c. peas
1 c. grated Cheddar cheese
2 Tbsp. melted butter or margarine
1 c. Ritz cracker crumbs

1
Cook onion in 2 tablespoons butter until tender.
2
Add cornstarch, salt, pepper and sour cream; mix well.
3
Stir in green vegetables.
4
Put in casserole dish (8 x 8-inch is good) and top with grated cheese.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1/2 c. chopped onion, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Green Veggie Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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