How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Vegetable Stir-Fry?

You need 8 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion sliced, 1 tablespoon garlic John West Ginger, 2 teaspoons green curry paste John West, and more.

Is Green Vegetable Stir-Fry suitable as seafood?

Yes, Green Vegetable Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Vegetable Stir-Fry Recipe

Name: Green Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion sliced; 1 tablespoon garlic John West Ginger; 2 teaspoons green curry paste John West; 6 cups vegetables assorted sliced green; 1 tablespoon Thai fish sauce; 2 teaspoons coriander John West; 2 tablespoons kaffir lime leaves finely shredded, optional

Green Vegetable Stir-Fry – a delicious recipe with oil, onion, garlic, green curry, vegetables, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon oil
1 onion sliced
1 tablespoon garlic John West Ginger
2 teaspoons green curry paste John West
6 cups vegetables assorted sliced green
1 tablespoon Thai fish sauce
2 teaspoons coriander John West
2 tablespoons kaffir lime leaves finely shredded, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Seafood

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