How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 quart vegetable broth, ½ cup thinly sliced green cabbage, ½ cup chopped celery, ½ cup onion, and more.

Is Green Vegetable Soup suitable as soups & stews?

Yes, Green Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Vegetable Soup Recipe

Name: Green Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart vegetable broth; ½ cup thinly sliced green cabbage; ½ cup chopped celery; ½ cup onion; ½ cup broccoli floret; ½ cup cubed zucchini; ½ cup potato; ½ cup uncooked ditalini; salt and pepper; ¼ cup basil pesto

Green Vegetable Soup

Eats Now Editorial Team · 60 kcal · Soups & Stews

Green Vegetable Soup – a delicious recipe with vegetable broth, green cabbage, celery, onion, broccoli floret, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Green Vegetable Soup

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