How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can French-style green beans, drained, 1 (16 oz.) can small peas, drained, 1 small onion, cut into rings, 1/2 c. chopped green pepper, and more.

Is Green Vegetable Salad suitable as salads?

Yes, Green Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Vegetable Salad Recipe

Name: Green Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can French-style green beans, drained; 1 (16 oz.) can small peas, drained; 1 small onion, cut into rings; 1/2 c. chopped green pepper; 1/2 c. salad oil; 3/4 c. sugar; 1 tsp. salt; 1/2 c. vinegar; 1/2 tsp. pepper

Green Vegetable Salad – a delicious recipe with green beans, peas, onion, green pepper, salad oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) can French-style green beans, drained
1 (16 oz.) can small peas, drained
1 small onion, cut into rings
1/2 c. chopped green pepper
1/2 c. salad oil
3/4 c. sugar
1 tsp. salt
1/2 c. vinegar
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Salads

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Green Vegetable Salad

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