Fresh, crisp and full of flavor — this Green Vegetable Salad is a must-try. Made with green beans, peas, onion and green pepper. Easy step-by-step instr…
This Green Vegetable Salad relies on simple, everyday ingredients such as small onion, cut into rings, chopped green pepper, salad oil and sugar. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026