How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Lentil & Olive Salad?

You need 7 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 tablespoons lemon juice, ½ teaspoon anchovy paste, ½ teaspoon pepper, and more.

Is Greek Lentil & Olive Salad suitable as salads?

Yes, Greek Lentil & Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Lentil & Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Lentil & Olive Salad Recipe

Name: Greek Lentil & Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 tablespoons lemon juice; ½ teaspoon anchovy paste; ½ teaspoon pepper; 1 (19 ounce) can green lentils, drained and rinsed; ¼ cup oil-cured black olive, pitted and coarsely chopped; 3 tablespoons fresh oregano or 3 tablespoons parsley, Chopped

Greek Lentil & Olive Salad – a delicious recipe with olive oil, lemon juice, anchovy, pepper, green lentils, oil-cured black olive. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons olive oil
2 tablespoons lemon juice
½ teaspoon anchovy paste
½ teaspoon pepper
1 (19 ounce) can green lentils, drained and rinsed
¼ cup oil-cured black olive, pitted and coarsely chopped
3 tablespoons fresh oregano or 3 tablespoons parsley, Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Salads

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Greek Lentil & Olive Salad

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