Green Vegetable Bake

Name: Green Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. margarine; 1/2 c. chopped onion; 1 tsp. salt; 1/4 tsp. pepper; 4 oz. sour cream; 1 to 1 1/2 Tbsp. cornstarch; 1 c. broccoli; 1 c. green beans; 1 c. peas; 1 c. American or Cheddar cheese, grated; 2 Tbsp. margarine; 1 c. Ritz (salad) crackers

Eats Now Editorial Team · General

Jump to Recipe

Green Vegetable Bake – a delicious recipe with margarine, onion, salt, pepper, sour cream, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. margarine
1/2 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
4 oz. sour cream
1 to 1 1/2 Tbsp. cornstarch
1 c. broccoli
1 c. green beans
1 c. peas
1 c. American or Cheddar cheese, grated
2 Tbsp. margarine
1 c. Ritz (salad) crackers

1
Cook onion in 2 tablespoons butter until tender.
2
Add cornstarch, salt, pepper and sour cream; mix well.
3
Stir in green vegetables.
4
Put in casserole dish.
5
Top with grated cheese. Combine remaining 2 tablespoons butter and cracker crumbs.
6
Place on top of cheese.
7
Bake at 350u00b0 for 30 minutes.
8
Great for leftovers.
9
Recipe for timid green vegetable eaters.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. margarine, 1/2 c. chopped onion, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Green Vegetable Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Katie Couric'S Lemon Bars
Carrot And Parsnip Parmesan Au Gratin
Baked Curried Fruit
Green Beans With Sun-Dried Tomatoes And Almonds

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy