How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Vegetable And Egg Salad?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen baby lima beans, 1 (10 oz.) pkg. frozen English peas, 1 (10 oz.) pkg. frozen French-style green beans, 1 small onion, finely chopped, and more.

Is Green Vegetable And Egg Salad suitable as salads?

Yes, Green Vegetable And Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Vegetable And Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Vegetable And Egg Salad Recipe

Name: Green Vegetable And Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen baby lima beans; 1 (10 oz.) pkg. frozen English peas; 1 (10 oz.) pkg. frozen French-style green beans; 1 small onion, finely chopped; 1 c. mayonnaise; 3/4 tsp. Worcestershire sauce; 3/4 tsp. hot sauce; 3 hard-cooked eggs, grated

Green Vegetable And Egg Salad – a delicious recipe with frozen baby lima beans, peas, green beans, onion, mayonnaise, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (10 oz.) pkg. frozen baby lima beans
1 (10 oz.) pkg. frozen English peas
1 (10 oz.) pkg. frozen French-style green beans
1 small onion, finely chopped
1 c. mayonnaise
3/4 tsp. Worcestershire sauce
3/4 tsp. hot sauce
3 hard-cooked eggs, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Salads

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