Green Tomatoes & Veggies

1. 1

   Prepare the vegetables.

2. 2

   Remove the skin from the head of garlic but do not crush the cloves or chop them.

3. 3

   Leave the garlic cloves whole.

4. 4

   Heat about 2 to 3 tbsps.

5. 5

   of olive oil on high in a heavy skillet.

6. 6

   Add the sweet pepper and onion and garlic and saute for about 3 minutes.

7. 7

   Add the remaining vegetables and continue cooking until they are done to your taste.

8. 8

   Grind some fresh black pepper over all and stir well.

9. 9

   Place in serving platter and sprinkle a small amount of grated parmesan cheese over all.

* Per serving · 4 servings · Values may vary.

No additional tips available.