Green Tomatoes Parmesan

1. 1

   Sprinkle tomatoes lightly with salt; drain on paper towels for 30-60 minutes.

2. 2

   Mix together cornmeal, parmesan, flour, garlic salt, oregano, and pepper in a shallow dish.

3. 3

   Dip each tomato in beaten egg, then into the cornmeal mixture.

4. 4

   In a skillet, heat oil over medium-high heat.

5. 5

   Fry tomatoes, in batches, for 2 minutes on each side or until golden brown.

6. 6

   Drain on paper towel lined wire rack.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.