Green Tomato Spirals

1. 1

   Make egg wash by mixing egg and milk.

2. 2

   Put sliced green tomatoes in a bowl and pour egg wash over them. Turn tomatoes so that they're all thoroughly coated, then pour tomatoes into a colander to drain.

3. 3

   Put flour and seasoning salt in a plastic zip-top bag. Add tomatoes and shake to coat.

4. 4

   Slowly add tomatoes to hot cooking oil in batches. They fry up quickly, so make sure not to burn them.

No additional tips available.