Filet With Madiera Sauce Recipe

Name: Filet With Madiera Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cevter cyt filets, 6-8 oz, 2 1/2 in thick; Salt and Pepper; 2 tbsp canola oil; 4 tbsp unsalted butter, half kept cold and cut into cubes; 1 sprig rosemary; 1 sprig thyme; 2 tbsp minced shallots; 1/4 c madiera wine; 2 c low sodium chic stock; 1 tbsp dijon mustard

Servings: persons

4 cevter cyt filets, 6-8 oz, 2 1/2 in thick
Salt and Pepper
2 tbsp canola oil
4 tbsp unsalted butter, half kept cold and cut into cubes
1 sprig rosemary
1 sprig thyme
2 tbsp minced shallots
1/4 c madiera wine
2 c low sodium chic stock
1 tbsp dijon mustard

1
1. Remove filets half hour before and season w s and p.
2
2. Heat oil inskillet over med high heat. Add filets and sear 3-4 mins per side.
3
Add 2 tbsp butter and herbs to pan and reduce heat to med low.
4
3. Cook 18 mins for med rare, 20 for med.
5
4. While cooking, baste with butter. Do not let butter brown.
6
Transfer to plate and cover with aluminum to keep warm.
7
5. Pour off al but 2 tbsp fat from pan. Add shallots and cook for 2 mins. Add Madiear and cook scraping bits from pan.
8
6. Add stock and increase heat to high. Cook for 12-15 mins until liquid has reduced by 3 qtrs and is lightly thickened.
9
7. Strian sauce through seive. Return the sauce to pan over med low heat and whisk in mustard then remaining 2 tbsp butter one cube at a time. S and P to taste.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cevter cyt filets, 6-8 oz, 2 1/2 in thick, Salt and Pepper, 2 tbsp canola oil, 4 tbsp unsalted butter, half kept cold and cut into cubes, and more.

Yes, Filet With Madiera Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet With Madiera Sauce

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