Green Tomato Salsa

1. 1

   Light a grill.

2. 2

   Brush the onion slices with olive oil and season with salt and pepper.

3. 3

   Grill the onion slices and the green tomatoes over high heat, turning once, until nicely charred; about 6 minutes for the onion and 8 minutes for the tomato.

4. 4

   Chop the onion into 1-inch pieces and transfer to a bowl.

5. 5

   Core, peel and coarsely chop the green tomatoes and add them to the bowl.

6. 6

   Stir in the cilantro, red tomato, lime juice and the 2 tablespoons of olive oil.

7. 7

   Season the salsa with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.