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1
Arrange chips on a large serving platter.
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2
Cover with BBQ pork shoulder.
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3
Top with BBQ sauce and then smother with the Nacho Cheese/Queso Sauce.
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4
Sprinkle generously with rub and then serve immediately.
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5
1 gallon vegetable or canola oil
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6
2 tablespoons kosher salt
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7
2 tablespoons your favorite dry rub (recommended: Hog Wild Special Dry Sauce)
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8
24 (10-inch) flour tortillas
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9
Place oil in a deep fryer or in a large, heavy-bottomed Dutch oven.
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10
Heat oil to 325 degrees F.
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11
Meanwhile, combine salt and dry rub in a small bowl.
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12
Cut tortillas into chip-sized triangles.
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13
When oil is 325 degrees F, carefully add cut tortillas and deep fry for about 3 minutes, turning at least once until a light golden brown.
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14
Remove chips from oil and dust with salt-dry rub mixture.
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15
1 (8-pound) Boston butt pork roast
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16
16 ounces your favorite wash (recommended: Hog Wild Hog Wash)
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17
5 ounces your favorite dry rub (recommended: Hog Wild Special Dry Sauce)
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18
Preheat a charcoal grill for indirect cooking to 225 to 250 degrees F.
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19
Inject the meat with wash. Alternatively, you can also marinate the pork in Hog Wash overnight in the refrigerator.
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20
Season pork generously with dry rub.
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21
Place meat on grill and cook until the internal temperature of the meat is consistently 180 degrees F for at least 1 hour; it will take about 8 hours to reach 180 degrees internally.
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22
Remove meat from grill and let rest for at least 15 minutes.
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23
Pull the meat with your hands and remove any fat or gristle.
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24
Gently sprinkle pulled meat with dry rub and then toss like a salad.
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25
1 pound pasteurized cheese (recommended: Velveeta)
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26
8 ounces shredded Cheddar
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27
8 ounces shredded Monterey jack cheese
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28
1 (14-ounce) can tomatoes with green chilies (recommended: Ro-tel)
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29
1 tomato, diced
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30
1/2 jalapeno pepper, finely diced
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31
1/2 red onion, finely diced
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32
2 green onions, chopped
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33
1/2 teaspoon freshly ground black pepper
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34
1 tablespoon ancho or chipotle (or other) ground chile pepper
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35
Kosher salt
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36
Combine all ingredients in a double boiler and stir until melted.
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37
Season with salt, to taste.
