How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Tomato Salad With Russian Dressing?

You need 12 ingredients. The key ingredients include: 1 1/4 pounds green tomatoes, sliced 1/4 inch thick, 1 large red beefsteak tomato, halved and sliced 1/4 inch thick, 2 teaspoons sherry vinegar or champagne vinegar, 1 tablespoon extra virgin olive oil, and more.

Is Green Tomato Salad With Russian Dressing suitable as salads?

Yes, Green Tomato Salad With Russian Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Tomato Salad With Russian Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Tomato Salad With Russian Dressing Recipe

Name: Green Tomato Salad With Russian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds green tomatoes, sliced 1/4 inch thick; 1 large red beefsteak tomato, halved and sliced 1/4 inch thick; 2 teaspoons sherry vinegar or champagne vinegar; 1 tablespoon extra virgin olive oil; Salt, preferably coarse sea salt or kosher salt, and freshly ground pepper to taste; 1/4 cup Hellmanns Real Mayonnaise or Best Foods Mayonnaise (they are the same product); 1/4 cup plain low-fat yogurt; 2 tablespoons ketchup; 1 tablespoon capers, rinsed and chopped; 2 tablespoons finely chopped red onion, soaked for five minutes in cold water, drained, rinsed, and drained on paper towels optional; 1 teaspoon finely chopped fresh parsley; 1 hardboiled egg, cut in wedges

Fresh, crisp and full of flavor — this Green Tomato Salad With Russian Dressing is a must-try. Made with green tomatoes, red beefsteak tomato, sherry vi…

This Green Tomato Salad With Russian Dressing relies on simple, everyday ingredients such as extra virgin olive oil, plain low-fat yogurt, ketchup and capers, rinsed and chopped. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Tomato Salad With Russian Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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