Green Tomato Relish

Name: Green Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peck green tomatoes, chopped; 1 c. salt; 1 1/2 large cabbage, chopped fine; 6 green peppers, chopped; 6 red peppers, chopped; 9 onions, chopped; 3 qt. vinegar; 7 c. sugar; 2 Tbsp. celery seed; 2 Tbsp. mustard seed; 1 stick cinnamon; 1 Tbsp. whole cloves; 1 Tbsp. turmeric

Eats Now Editorial Team · 1914 kcal · General

Jump to Recipe

Green Tomato Relish – a delicious recipe with green tomatoes, salt, cabbage, green peppers, red peppers, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 peck green tomatoes, chopped
1 c. salt
1 1/2 large cabbage, chopped fine
6 green peppers, chopped
6 red peppers, chopped
9 onions, chopped
3 qt. vinegar
7 c. sugar
2 Tbsp. celery seed
2 Tbsp. mustard seed
1 stick cinnamon
1 Tbsp. whole cloves
1 Tbsp. turmeric

1
Mix together green tomatoes, salt and cabbage.
2
Let stand overnight.
3
Drain well.
4
Add to the tomato mixture green peppers, red peppers, onions, vinegar and sugar.
5
Put the following spices in a cloth bag or a tea ball:
6
celery seed, mustard seed, cinnamon, whole cloves and turmeric.
7
Add spice bag to tomato mixture.
8
Cook until done.
9
Pour into hot jars.
10
Seal.

1914

kcal

Calories

Fat

485

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 peck green tomatoes, chopped, 1 c. salt, 1 1/2 large cabbage, chopped fine, 6 green peppers, chopped, and more.

Yes, Green Tomato Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1914 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sea Bream And Pastis Ceviche
Cherry Compote
Herbed Cheese Tea Sandwiches
Herb And Garlic Triangles

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy