Gluten Free Bagels Recipe

Name: Gluten Free Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup lukewarm milk; 2 tablespoons yeast; 2 teaspoons sugar; 2 eggs; 1 cup potato starch; 1 1/2 cups cornstarch; 1/2 teaspoon baking soda; 2 teaspoons baking powder; 2 teaspoons xanthan gum; 1 teaspoon salt; 1/2 teaspoon cider vinegar

Servings: persons

2/3 cup lukewarm milk
2 tablespoons yeast
2 teaspoons sugar
2 eggs
1 cup potato starch
1 1/2 cups cornstarch
1/2 teaspoon baking soda
2 teaspoons baking powder
2 teaspoons xanthan gum
1 teaspoon salt
1/2 teaspoon cider vinegar

1
Preheat oven to 375u00b0F and put a pot of salted water on to boil.
2
In a large bowl, combine milk, yeast and sugar.
3
Stir well to dissolve yeast.
4
Mix in egg.
5
Add remaining ingredients.
6
Mix well to remove all lumps.
7
Divide dough into 6 disks, press a hole in middle of each disk and shape into bagels. (these will rise quite a bit - so be sure to make a big hole).
8
Gently place bagels into boiling water. Boil bagels (I boil each separate) for approx 1 minute.
9
Remove bagles from water and place on a greased baking sheet or one sprinkled with cornmeal.
10
Bake 15-18 mins or until golden brown.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup lukewarm milk, 2 tablespoons yeast, 2 teaspoons sugar, 2 eggs, and more.

Yes, Gluten Free Bagels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Bagels

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