How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Ham Stock?

You need 15 ingredients. The key ingredients include: 3 lbs ham shanks (Bones), 3 lbs brown onions (Cut in wedges), 2 lbs carrots (Chopped), 6 celery ribs (Chopped), and more.

Is Irish Ham Stock suitable as general?

Yes, Irish Ham Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Irish Ham Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Ham Stock Recipe

Name: Irish Ham Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ham shanks (Bones); 3 lbs brown onions (Cut in wedges); 2 lbs carrots (Chopped); 6 celery ribs (Chopped); 2 lbs celery root (Chopped); 2 garlic cloves; 12 ounces Guinness stout (Black Lager); 3 bay leaves; 1 bunch parsley; 1 bunch thyme; 1 bunch sage; 6 sprigs rosemary; 6 juniper berries; 6 black peppercorns; 3 whole cloves

Try this homemade Irish Ham Stock recipe the whole family will love. Made with ham shanks, brown onions, carrots and celery. Easy step-by-step instructi…

This Irish Ham Stock relies on simple, everyday ingredients such as ham shanks (bones), brown onions (cut in wedges), carrots (chopped) and celery ribs (chopped). It comes together quickly and makes 4 servings, at about 1009 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1009

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Irish Ham Stock

Tips for the best results

Variations & substitutions

My Personal Notes

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