Green Tomato Relish

1. 1

   Combine tomatoes, onions, red and green pepper and celery in a large enamel or stainless steel pan.

2. 2

   Sprinkle with salt.

3. 3

   Let stand overnight.

4. 4

   Drain vegetables and set aside.

5. 5

   Combine remaining ingredients and boil 15 to 20 minutes.

6. 6

   Add vegetables to vinegar mixture and return to a boil for an additional 10 to 15 minutes.

7. 7

   Ladle hot mixture into 6 sterilized pint jars.

8. 8

   Seal immediately.

9. 9

   6 pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.