Green Tomato Raspberry Freezer Jam

1. 1

   Mix tomatoes with the sugar; bring to a boil and boil for 20 minutes.

2. 2

   Start with a rolling boil for 5 minutes, then reduce heat for a slow boil and stir every 5 minutes only to blend. Remove from heat and add gelatin.

3. 3

   Stir until the gelatin is dissolved.

4. 4

   Pour into freezer jars.

5. 5

   Cool and freeze.

6. 6

   If canning, do not seal for 24 hours, then seal with melted paraffin. One batch makes 50 ounces.

* Per serving · 4 servings · Values may vary.

No additional tips available.