Blueberry Dumplings

Name: Blueberry Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. fresh blueberries; 1/3 c. sugar; dash of salt; 1 c. water; 1 Tbsp. lemon juice; 1 c. all-purpose flour; 2 Tbsp. sugar; 2 tsp. baking powder; 1/4 tsp. salt; 1 Tbsp. butter; 1/2 c. milk

Eats Now Editorial Team · 457 kcal · General

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Blueberry Dumplings – a delicious recipe with fresh blueberries, sugar, salt, water, lemon juice, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. fresh blueberries
1/3 c. sugar
dash of salt
1 c. water
1 Tbsp. lemon juice
1 c. all-purpose flour
2 Tbsp. sugar
2 tsp. baking powder
1/4 tsp. salt
1 Tbsp. butter
1/2 c. milk

1
Bring first four ingredients to boil.
2
Cover.
3
Simmer 5 minutes.
4
Add lemon juice.
5
Stir together dry ingredients.
6
Cut in butter until like coarse meal.
7
Add milk all at once.
8
Stir only until flour is dampened.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. fresh blueberries, 1/3 c. sugar, dash of salt, 1 c. water, and more.

Yes, Blueberry Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
457 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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