Green Tomato Pie – a delicious recipe with unpeeled green tomatoes, boiling water, sugar, flour, nutmeg, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pasty Shell (this wil make 5 singles but freezes nicely): Sift Flour, cut shortening and salt.
2
slowly add coke till forms a ball.
3
Roll out thinly on floured surfuce (Makes 5 single pie crust) (Freezes very well) Green Tomato Filling: Place tomato slices into a bowl and cover with boiling boiling water.
4
Let stand 3 mins; drain.
5
Combine sugar, salt, flour, and spices in a small bowl.
6
Fill pastry lined pie shell with layers of green tomato slices, sprinkle, each layer with sugar mixture,pats of butter, and sm amount of lemon mix.
7
Cover filling with a top crust.
8
Bake at 450 drgrees for 8- 10 minutes; reduce heat to 375 degrees and bake an additional 40 minutes or untill tomatoes are tender.
794
kcal
Calories
7
g
Fat
167
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 6 cups unpeeled green tomatoes, 1/8 inch thick slices, boiling water, 1 cup sugar, 3 tablespoons flour, and more.
Yes, Green Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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