How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Tomato Pie?

You need 9 ingredients. The key ingredients include: 4 cups (950 ml) thinly sliced green tomatoes, 1 cup (225 ml) granulated sugar, 1/2 cup (125 ml) brown sugar, 3 tbsp (45 ml) lemon juice, and more.

Is Green Tomato Pie suitable as baking & desserts?

Yes, Green Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Green Tomato Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Tomato Pie Recipe

Name: Green Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (950 ml) thinly sliced green tomatoes; 1 cup (225 ml) granulated sugar; 1/2 cup (125 ml) brown sugar; 3 tbsp (45 ml) lemon juice; 1 tsp (5 ml). cinnamon; 1/2 tsp (2 ml). ground cloves; 1 tbsp (15 ml) butter; 2 tbsp (30 ml) flour; 1 9 inch unbaked pie shell and top crust

Bake this irresistible Green Tomato Pie at home. Made with tomatoes, sugar, brown sugar and lemon juice. Easy step-by-step instructions included.

This Green Tomato Pie relies on simple, everyday ingredients such as (225 ml) granulated sugar, (125 ml) brown sugar, (45 ml) lemon juice and (5 ml). cinnamon. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Green Tomato Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

4 cups (950 ml) thinly sliced green tomatoes
1 cup (225 ml) granulated sugar
1/2 cup (125 ml) brown sugar
3 tbsp (45 ml) lemon juice
1 tsp (5 ml). cinnamon
1/2 tsp (2 ml). ground cloves
1 tbsp (15 ml) butter
2 tbsp (30 ml) flour
1 9 inch unbaked pie shell and top crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Baking & Desserts

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